WebFeb 14, 2024 · Jump to Nutrition Facts Ingredients 3 pounds garden rotini pasta 2 (16 ounce) packages steam-in-bag frozen broccoli florets 6 tomatoes, chopped 2 (16 ounce) bottles Italian-style salad dressing 16 … WebApr 14, 2024 · You will need approximately 25 pounds of macaroni for 50 people. That amount would be enough to make a 9×13 inch casserole or two 9×9 inch pans, with plenty of leftovers. Each pound of dry macaroni yields about 8 cups cooked. For a main dish serving, estimate 1/2 cup per person.
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WebMay 18, 2015 · In a medium bowl, whisk together the mayonnaise, celery, green onion, mustard, onion powder, salt and pepper. Place the drained, cooled pasta in a large bowl. Add the mayonnaise mixture and stir into … Web1 pound uncooked elbow macaroni (1 box) 1 tablespoon salt 1 cup red onion – chopped 3 ribs celery – cleaned and chopped 1 ½ cups mayonnaise 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar ¼ teaspoon … birmingham street art
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WebSep 25, 2014 · 3 ounces of salad (about 1 cup) 6 ounces of meat or main entrée 5 ounces of starch (potato, pasta, or rice) One and a half pieces of dessert Though you can easily apply these numbers to whatever size crowd you're cooking for, let's try a sample shopping list based on a guest list of 10 people. Chicken, beef, fish, or pork 4 pounds WebItalian Pasta Salad For 50 Recipe How to make it Mix vinegar, salt, garlic, mustard, oregano and pepper in a bowl. Slowly pour in oil and whisk to combine. Steam the pasta for about 15 minutes or JUST until tender but still firm (DO NOT OVERCOOK; time will be determined by intensity of steamer). Drain. Rinse under cold water until pasta is cold. WebOct 30, 2024 · A good rule of thumb is to plan on 1/2 to 1 cup of macaroni salad per person. This means that for 50 people, you’ll want to make at least 25 cups of macaroni salad. Of … birmingham strathallan hotel bw