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WebShop With Your Heart l More Humane Shopping l Take Action l ASPCA. No matter what you eat, you can play a part in ending factory farming and building a more humane, … WebJan 13, 2024 · Place a large bowl of ice water next to the stove. Add the asparagus to the boiling water and cook until bright green and crisp-tender, about 3 minutes. Using a slotted spoon, transfer the asparagus to the ice water (this stops the asparagus from cooking further). Drain and pat dry. And that's it! It is important that the bottoms of the stems stay moist during storage, but also crucial that the remaining parts of the asparagus do not get wet. Do not wash asparagus before storing and never soak it. Before placing in the refrigerator, trim a half-inch from the ends of the asparagus and stand them upright … See more Until some years ago, asparagus was considered a delicacy (and was priced as such) because it was only available in the spring. And, although spring is the best season to find the freshest asparagus, this elegant-looking … See more Even though asparagus is a perennial and will, therefore, come back every year, harvesting asparagus is a laborious process. Once the … See more Asparagus comes in four sizes: small, standard, large and jumbo. There is a misconception that thinner asparagus is more flavorful and … See more Fresh asparagus stalks are firm, straight and smooth. They should be a rich green color with a small amount of white at the bottom of the spear. A dull green hue and wrinkles in the stems … See more fly ride queen bee adopt me