In a food chain an herbivore is most likely

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August undefined, 2024

WebA food chain is a list of organisms in a habitat that shows their feeding relationship, i.e what eats what. The organisms are joined by arrows which show the transfer of energy in food... WebThe Food Chain: The answer has to do with trophic levels. As you probably know, the organisms at the base of the food chain are photosynthetic; plants on land and phytoplankton (algae) in the oceans. These organisms are called the producers, and they get their energy directly from sunlight and inorganic nutrients.

Could There Be a Food Chain Without Herbivores and Carnivores?

WebWhat type of food would be consumed by a secondary consumer in the third trophic level of a food chain? Herbivores are: A. primary consumers B. secondary consumers C. decomposers D. scavengers A consumer can also be considered a a. herbivore b. autotroph c. heterotroph d. primary producer I think the answer is either a or c, because a consumer ... WebJun 2, 2024 · Scientists estimate that if there are a million producers (algae, phytoplankton, and sea grass) in a food web, there may only be 10,000 herbivores. Such a food web may … porter commercial refrigeration

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WebNov 2, 2016 · In case, the new producers are introduced to the food chain, there would be an increase in the number of producers. The increase in the number of food, would increase the availability of the food in the food chain. due to the abundance of the food, there would be favourable conditions for the herbivores, which will cause increase in their number. WebFeb 17, 2024 · A food chain always begins with plant life and ends with an animal. Plants are called producers because they're able to use light energy from the Sun to supply food … WebHerbivore: an organism that eats mostly plants Predator: an animal that lives by killing and eating other animals Producer: an organism, usually a plant, that converts sunlight energy into living material; usually the first … porter company engine

Some food chains end at herbivores. True or false? - BYJU

WebAn organism that is able to break down dead organic matter. An organism that feeds on plants and plant parts. An organism that feeds on living animals that eat plants. An organism that captures the Sun's energy to make food. Question 11 300 seconds Q. Which of the following is NOT a primary consumer? answer choices Cow Bear Tortoise Vulture WebJun 2, 2024 · Herbivores eat plants, algae, and other producers. They are at the second trophic level. In a grassland ecosystem, deer, mice, and even elephants are herbivores. They eat grasses, shrubs, and trees. In a desert ecosystem, a mouse that eats seeds and fruits is a primary consumer. porter commuter daypackWebFeb 13, 2024 · Primary consumers often have specific physiological adaptions that allow them to process the carbohydrates produced through photosynthesis, which can be hard to break down and extract nutrition from; herbivores often have rows of wide, flat teeth are used to rasp, grind and tear tough plant material and woody stems. porter compton trackwrestling

"WebFeb 22, 2024 · Different habitats and ecosystems provide many possible food chains that make up a food web. In one marine food chain, single-celled organisms called … " - In a food chain an herbivore is most likely

In a food chain an herbivore is most likely

Organisms & their Environment Multiple Choice 2 QP.docx

WebMar 1, 2009 · Large herbivores have provided food, fibre, draught and fertiliser for modern human populations for more than 500,000 years (Roth & Merz 1997).The early relationship between herbivores and humans was one of predator and prey, with humans obtaining most of their animal protein requirements from wild, large herbivores (Anderson 1985).As … WebAug 29, 2009 · An herbivore is an animal that eats plants. A butterfly is an herbivore because it drinks pollen from plants. Other common herbivores are zebras, cows, horses, …

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WebJul 15, 2024 · A hypercarnivore is an organism that depends on animals for at least 70 percent of its diet. Plants, fungi, and other nutrients make up the rest of their food. All obligate carnivores, including cats, are hyper carnivores. Sea stars, which prey mostly on clams and oysters, are also hyper carnivores.

WebA food chain has various levels, starting from producers to top consumers (carnivores). In simpler terms, plants produce food through photosynthesis and are at the lowest level. WebPhysicsAndMathsTutor.com D B C 1 The diagram shows a food chain. trophic level: producers 1 herbivores 2 carnivores 3 top carnivores 4 If the carnivores in trophic level 3 suddenly die out as a result of disease, in which trophic levels will the number of organisms be likely to decrease?

WebThe first organism in most natural food chains is A) an herbivore C) photosynthetic B) a decomposer D) carnivorous C Which statement best describes energy transfer in a food … WebMay 20, 2024 · An herbivore is an animal that mainly eats plants. Herbivores vary in size from small, like bugs, to large, like giraffes. An animal’s diet …

WebHerbivores (plant-eaters) come next in the chain. They are consumed by carnivores (flesh-eaters). A few food chains can be long and may extend to the fourth, fifth or even sixth order of consumers. Some common food chains are mentioned below: Plants → Deer → Lion Plants → Worm→ Bird → Cat Plants→ Grasshopper→ Frog→ Snake→ Hawk

WebDec 14, 2024 · A Food Chain Without Herbivores and Carnivores. There are a few different organisms in the food chain. The producers, usually plants, we have already talked about, … porter concrete lucknowWebA food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another. In a food chain, each organism occupies a different trophic … porter concrete albany gaWebTranscribed Image Text: Cycles of Matter and Energy Transfer in Ecosystems:Question 2 In a food chain, an herbivore is most likely: Select one: A tertiary consumer. A secondary consumer. A producer. A primary consumer. Expert Solution Want to see the full answer? Check out a sample Q&A here See Solution star_border porter concrete cleveland tnWebMar 27, 2024 · Carnivore – An organism that gains a portion of its energy intake from the tissues of other animals. Herbivore – An organism that obtains its energy solely from plant material. Trophic cascade – The … porter competitive analysisWebMar 4, 2024 · The organisms of a chain are classified into these levels on the basis of their feeding behaviour. The first and lowest level contains the producers, green plants. The … porter connors twitterWebMay 12, 2024 · The 4 levels of the food chain consist of: PRODUCERS: At the bottom of the food chain, plants are natural producers and provide food and nutrients to consumers. HERBIVORES: Herbivores nourish on plants and insects. PREDATORS: Predators prey on herbivores or other predators. porter confirmation numberWebA food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another. (i) At the base of the food chain lie the primary producers. … porter competitor analysis