WebFeb 20, 2013 · Preheat the oven to 350 degrees. Peel the carrots and the parsnips. Cut each into approximately 2 inch long pieces, 1/2-3/4 inch thick. You can also use turnips or celery root in this recipe. If you’re not a fan of … Web1lbcarrots, unpeeled. 3tbspgood olive oil. 1tbspkosher salt. 1 1/2tspfreshly ground black pepper. 2tbspminced fresh dillor parsley. Directions: Preheat the oven to 425 degrees F. If …
Orange-Braised Carrots & Parsnips Recipe Ina Garten
Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side. You can … See more WebToss carrots, parsnips, salt, pepper and 3 tablespoons of the apricot mixture in large bowl 2 Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray 3 Bake 40 minutes or until tender, stirring after 20 minutes. Remove from oven; toss with remaining apricot mixture SIGN-UP FOR OUR FREE MEAL PLANNER simple spoken english sentences
Barefoot Contessa Orange-Roasted Rainbow Carrots
WebToss with carrots and parsnips, and place on a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle with desired amount of salt and freshly ground pepper. Step 4. Bake at 400° for 40 to 45 minutes or until vegetables are tender and browned, stirring every 15 minutes. Transfer to a serving platter, and gently toss with feta cheese mixture. WebNov 26, 2024 · You can find Ina Garten’s roasted carrots with orange zest recipe on her website. All you need are rainbow carrots, olive oil, salt, pepper, and citrus. Pop those babies in the oven for 15 to 20 minutes, and then … WebPlace the carrots on a sheet pan, drizzle with 3 tablespoons olive oil, and sprinkle with 1 teaspoon kosher salt and ½ teaspoon pepper. Toss well with your hands and spread out in one layer. Roast for 15 to 20 minutes, … simple split pea soup recipe with bacon