Pureed split pea soup with ham
WebApr 22, 2024 · Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped … WebApr 10, 2024 · Bring to a boil over high heat. Lower the heat to a simmer; cover and cook (stirring often) 30 minutes. Stir in the potatoes and cook until soup is thick and peas have …
Pureed split pea soup with ham
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WebFeb 25, 2024 · Place all ingredients in the slow cooker; gently stir. Cover and cook on low for 8 hours. Remove the bay leaf from the soup and discard. Pull ham hocks out of soup and remove remaining meat from ham hocks. Reserve meat. WebHow To Store. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 months. To freeze, …
WebOct 25, 2013 · Then add the peas and potatoes, and stir well. Bring to a boil, add salt; then reduce heat and simmer over low heat for 35 to 40 minutes or until peas are soft, stirring occasionally. Remove from heat and blend … WebMethod. STEP 1. Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off the water – this helps to get rid of some of the …
WebAug 9, 2024 · Ingredients 1 package (16 ounces) dried green split peas 8 cups water 3/4 pound potatoes (about 2 medium), cubed 2 large onions, chopped 2 medium carrots, … WebMar 22, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! Pinterest. Today. Watch. ... Make Split Pea Soup With Ham with your leftover ham bone! An easy, comforting soup recipe that is sure to be a family favorite! Dan Martin.
Web3. Add 2 cups of frozen peas to the pot and after 1 minute, turn the heat off. The frozen peas give a brighter green colour and fresh flavour. 4. Using a hand-held stick mixer, blend the …
WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. bissell cross cleanerWebIn a large heavy bottomed pan heat the oil and add the garlic, onion and carrots and slowly cook without burning or coloring. Add the split peas, chicken stock, bones, cracked pepper and bouquet garni and simmer for 1½ hours. Remove the bones and pick off the meat (it should just fall apart) and return to soup pot. darryn\u0027s custom cabinetsWebStep 1. Dice bacon into ¼-inch cubes. Place in a heavy 6-quart pot over medium-low heat. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic. Cook until onion and garlic are soft and … darryn solotoff attorneyWebStep 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the … darryn\\u0027s custom cabinetsWebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … bissell crosswave 1785a vacuum cleanerWebDec 28, 2024 · Stir and cook for 2 minutes, then pour in the water and chicken stock. Add the ham bone and the bay leaves then bring the soup to a boil. Turn down the heat to a simmer, partially cover the pot and cook for 1 hour, stirring occasionally. After cooking for an hour, check to see if the peas are tender. darryn williamsWebIn a large pot, heat the olive oil over moderately-low heat. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Add the broth, tarragon, salt and a few turns of ... darryn st john photography