WebSep 12, 2013 · The main food source of energy was rice and other starchy staples (62.6%), followed by meat and meat products (9.2%) and legumes/nuts/seeds and fruits (5% each). Animal source foods (meat, fish, eggs and dairy) excluding lard … WebOct 10, 2024 · What is a tTG test for celiacs? The diagnostic test for celiac disease is the tTG test. The tTG test is a laboratory assay that measures the level of gluten in the blood. …
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